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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Better if allowed to chill overnight. Ingredients:
1 lb smoked kielbasa, halved lengthwise and cut in 1/4 inch pieces |
1 (15 1/2 ounce) can black-eyed peas, rinsed and drained |
2 granny smith apples, cut into chunks |
1 green bell pepper, chopped |
4 -5 green onions, thinly sliced |
salt |
1/3 cup vegetable oil |
3 tablespoons cider vinegar |
1 tablespoon dijon mustard |
2 teaspoons sugar |
1 teaspoon pepper |
Directions:
1. In a large skillet, brown sausage; drain well on paper towels.
2. In a large bowl, add peas, apples, green bell pepper, onion and sausage; mix well.
3. Stir together dressing ingredients in a smaller bowl.
4. Pour over salad mixture and toss to coat.
5. Cover and refrigerate 4 hours or overnight.
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