Kielbasa, Red Beans and Rice |
|
 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
From Hollyhocks and Radishes- a consistent family favorite and very easy to make. Ingredients:
3 slices turkey bacon, chopped |
1 tablespoon olive oil |
1 green pepper, cut into strips |
3 garlic cloves, minced |
2 (15 ounce) cans kidney beans, undrained |
1 bay leaf |
2 tablespoons ketchup |
1 1/2 teaspoons worcestershire sauce |
1 teaspoon salt |
pepper |
1/2 lb turkey kielbasa, sliced |
1 tablespoon vinegar |
1 teaspoon sugar |
cooked rice |
Directions:
1. In a large, heavy saucepan, saute bacon in olive oil until lightly browned. Add onion, green pepper, and garlic. Saute until soft.
2. Add beans, bay leaf, ketchup, Worcestershire sauce, salt, pepper and sausage. Simmer uncovered for 15-30 minutes.
3. Stir in vinegar and sugar for last few minutes.
4. Serve over cooked rice.
|
|