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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 medium leeks |
5 tablespoon(s) butter |
9 cup(s) chicken broth |
5 medium potatoes |
2 pound(s) kielbasa |
4 cup(s) fresh spinach |
Directions:
1. In Large saucepan saute white portion only of 3 medium leeks (sliced) in 5 Tbsp butter until tender. Add approximately 9 cups chicken broth and 5 medium potatoes (peeled and diced).
2. Bring to a boil then reduce heat and cover. Simmer 15-20 minutes until potatoes are tender.
3. Stir in 2 lbs kielbasa (cut into bite sized pieces). Heat through. Just before serving stir in 2-4 cups fresh spinach.
4. servings.
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