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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Let leftover sausage help you streamline tonight's dinner with this full-flavored stovetop dish. This goes really well with a green salad and garlic bread, writes Michele Johnson from her home in Orange, California. Ingredients:
1-1/2 cups uncooked bow tie pasta |
1/2 cup julienned green pepper |
1/2 cup julienned sweet red pepper |
2 tablespoons chopped red onion |
1-1/2 teaspoons butter |
1/2 pound fully cooked johnsonville® polish kielbasa sausage or polish sausage, cut into 1/4-inch slices |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the peppers and onion in butter until tender. Add the sausage. salt and pepper; cook and stir until sausage is heated through. Drain pasta and add to skillet; toss to coat. Yield: 2 servings.
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