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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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The sausage adds wonderful flavor and heartiness to this main-dish salad, relates Jean Dantinne from Chehalis, Washington. But the real secret to its appeal is the crunchy croutons. Ingredients:
1 package (16 ounces) spiral pasta |
1-1/2 cups thinly sliced fully cooked johnsonville® polish kielbasa sausage or polish sausage |
1 can (2-1/4 ounces) sliced ripe olives, drained |
1/4 cup shredded parmesan cheese |
1 cup mayonnaise |
3 tablespoons cider vinegar |
1 envelope italian salad dressing mix |
1 cup salad croutons |
Directions:
1. Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; add the sausage, olives and Parmesan cheese. In a small bowl, combine the mayonnaise, vinegar and salad dressing mix. Stir into the pasta mixture. Add croutons and toss to coat. Serve immediately. Yield: 12 servings.
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