Kielbasa In Beer And Onions Kielbasa Zapiekana W P... |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
This is a delicious meal with a crusty loaf of bread on the side. Ingredients:
4 tablespoons butter |
3-4 pounds kielbasa (cut in 2 - 3 chunks) |
note: i have used turkey kielbasa in this recipe and it tastes just as good. most people don't even notice the difference ;-) |
2-12 once bottles beer (not light) |
4 to 5 onions, thinly sliced |
1/2 pound mushrooms, quartered |
salt, pepper and marjoram to taste |
Directions:
1. In a large heavy skillet melt the butter and sauté the onions and mushrooms over medium heat until onions are translucent but not browned.
2. Add the kielbasa and brown for 3 to 4 minutes on each side.
3. Add the beer to the pan and bring to a boil.
4. Reduce heat.
5. Simmer, uncovered for 25 minutes.
6. Remove the kielbasa and onions from the pan.
7. Turn the sausage onto a platter or serving tray and top with the onions.
8. Keep in a warm oven.
9. Reduce the beer over high heat to 2 cups.
10. Pour over kielbasa.
11. Sprinkle with marjoram (optional)
12. Serve with mashed potatoes and beetroot-horseradish relish.
|
|