Kielbasa Hash With Carrots and Caraway |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A hearty sausage hash, filled with flavor - a great way to start the day! Ingredients:
2 tablespoons vegetable or olive oil |
1 large onion, cut into 1/2-inch dice |
1 pound kielbasa sausage, cut into 1/2-inch dice |
1 pound starchy potatoes (such as idaho), cut into 1/2-inch dice |
1/2 pound carrots, cut into 1/2-inch dice |
2 tablespoons vegetable or olive oil |
2 tablespoons ketchup |
1 tablespoon dijon mustard |
1/2 teaspoon caraway seeds |
2 tablespoons chopped fresh parsley |
2 tablespoons water |
salt and freshly ground black pepper |
Directions:
1. Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and kielbasa sausage. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and kielbasa sausage; cook, stirring often, until golden brown, 7 to 8 minutes. Meanwhile, dice potatoes and carrots, and toss with remaining oil. Transfer onion and kielbasa mixture to a bowl and reserve.
2. Add potato and carrot mixture to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, caraway seeds, parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
3. Return reserved kielbasa mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.
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