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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This quick and easy dish features sweet and savory flavors in one main meal. The fruits can be changed depending on the season.Mary E. Relyea, Canastota, New York Ingredients:
3 tablespoons orange marmalade |
1 teaspoon chinese five-spice powder |
1 pound johnsonville® polish kielbasa sausage or polish sausage, cut into 1-inch pieces |
3 large apricots, pitted and quartered |
2 medium plums, pitted and quartered |
Directions:
1. In a small bowl, mix marmalade and five-spice powder. Alternately thread kielbasa, apricots and plums onto four metal or soaked wooden skewers.
2. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill kabobs, covered, over medium heat or broil 4-6 in. from heat 6-8 minutes or until heated through, turning and basting frequently with marmalade mixture during the last 3 minutes. Yield: 4 servings.
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