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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A fusion of a quick and easy Chow Mein with the garlicky flavor of kielbasa. Ingredients:
1 tablespoon oil |
1 lb kielbasa, cubed |
2 tablespoons water |
2 (10 ounce) packages frozen chinese vegetables |
2 tablespoons soy sauce |
1 tablespoon cornstarch |
2 tablespoons water |
3 cups hot cooked white rice |
chow mein noodles |
Directions:
1. Saute kielbasa in oil over medium high heat until lightly browned.
2. Add water and frozen vegetables, cook separating vegetables with a fork until defrosted.
3. Reduce heat, add soy and cook 4-5 minutes.
4. Mix cornstarch and water, add to the pan and cook, stirring constantly for about 3 minutes.
5. Serve over rice and top with Chow Mein Noodles.
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