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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This is a quick and tasty weeknight meal. All you need is some crusty bread and a salad to complete the dish! Ingredients:
1 large green bell pepper, cut into 1/2-inch pieces |
1 large sweet onion, cut into 1/2-inch pieces |
1 lb kielbasa, cut into thin diagonal slices |
1 (28 ounce) can stewed tomatoes |
1 cup converted white rice, uncooked |
butter, to taste |
Directions:
1. Preheat oven to 375 degrees.
2. Combine all ingredients in a 2 1/2 to 3 quart casserole dish.
3. Bake covered for about 1 1/2 hours to 2 hours.
4. Top each serving with some butter, if desired.
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