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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This meal couldnât make dinnertime simpler! Not only is Kielbasa Bow Tie Skillet a real crowd-pleaser, it comes together in just one pan. It freezes and reheats beautifully, too, so youâll want to fix extras for a fast entree later. âMy daughters are picky eaters,â says Lori Daniels of Beverly, West Virginia, âbut this reminds them of macaroni and cheese. I toss in their favorite veggies and they gobble it up!â Ingredients:
8 ounces uncooked bow tie pasta |
1 pound johnsonville® polish kielbasa sausage or smoked polish sausage, cut into 1/4-inch slices |
1 jar (4-1/2 ounces) sliced mushrooms, drained |
2 tablespoons butter |
2 teaspoons minced garlic |
1 tablespoon cornstarch |
1-1/2 cups milk |
1-1/2 cups fresh or frozen snow peas |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute sausage and mushrooms in butter. Add garlic; cook 1 minute longer.
2. Combine cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in the peas and cheese; cook until cheese is melted. Yield: 4 servings.
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