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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Sounds like an easy and good appetizer during football games or gatherings during the holidays. From the More Favorite Brand Name Recipes cookbook. Ingredients:
3/4 cup chili sauce |
3/4 cup grape jelly |
1/2 teaspoon ground cinnamon (scant) |
1/2 teaspoon ground nutmeg (scant) |
1/2 teaspoon ground ginger (scant) |
4 tablespoons red wine |
2 teaspoons prepared mustard (heaping) |
1 1/2 teaspoons soy sauce |
1 1/2 lbs kielbasa, cut in 1 1/2-inch pieces |
Directions:
1. Mix together chili sauce, jelly, cinnamon, nutmeg, ginger, wine, mustard and soy sauce in a saucepan or chafing dish until mixture can be smoothly blended.
2. Add kielbasa and heat until sausage is hot.
3. Serve with toothpicks.
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