kielbasa bavarian skillet dinner |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 lb kielbasa, sliced |
1 tablespoon chopped onion |
1 clove garlic, minced |
1 cup sauerkraut, rinsed |
2 cups water |
1 cup rice, uncooked |
2 teaspoons prepared mustard |
2 teaspoons worcestershire sauce |
1 teaspoon salt |
2 teaspoons caraway seeds |
1/8 teaspoon pepper |
1/8 teaspoon nutmeg |
Directions:
1. Brown kielbasa in large skillet.
2. Add onion and garlic and saute until limp.
3. Stir in remaining ingredients and bring to a boil.
4. Lower heat, cover and simmer for 30 minutes.
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