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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Ingredients:
1/4 cup sugar |
1 tablespoon cornstarch |
3/4 cup cranberry juice |
2 tablespoons cider vinegar |
2 teaspoons soy sauce |
1 lb turkey kielbasa, cut into 1 1/2 inch pieces |
2 apples, medium sized and tart, cut into wedges |
1 red pepper, cut into 1 inch pieces (sweet) |
1 green pepper, cut into 1 inch pieces (sweet) |
Directions:
1. In a large saucepan, combine sugar and cornstarch.
2. Stir in cranberry juice, vinegar and soy sauce.
3. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
4. On eight metal or soaked wooden skewers, alternately thread kielbasa, apples and peppers.
5. Grill uncovered over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
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