Kielbasa and Potato Skillet |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I tweaked a recipe from Quick Cooking to use what I had on hand. It turned out very yummy! Ingredients:
1 lb turkey kielbasa, sliced |
1 tablespoon canola oil |
1 (5 ounce) package sour cream and chives potato mix |
2 1/2 cups water |
1 (15 ounce) can whole kernel corn |
1 cup shredded mozzarella cheese |
Directions:
1. Cook kielbasa in a large skillet in oil until lightly browned; drain.
2. Add potato mix with season packet and water to the sausage.
3. Cover and cook for 18-20 minutes or until the potatoes are almost tender.
4. Add corn.
5. Cook for 10-12 more minutes or until the potatoes are done and the corn is heated through.
6. Sprinkle with cheese and serve!
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