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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 20 |
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This dish adds a surprising dish to any table. Ingredients:
3 lbs hillshire farm polish kielbasa |
2 cans chunked pineapple in heavy syrup |
1/4 cup dark brown sugar |
2-3 tbls yellow mustard or spicy mustard depend on your taste |
3 tbls pineapple syrup |
Directions:
1. slice kielbasa about 1/8 of an inch or as thin of thick as you like
2. put into a baking pan
3. drain pineapple, but not dry just loose
4. add pineapple chuncks to kielbasa
5. in a bowl mix together brown sugar, mustard and pineapple syrup
6. add to kielbasa and pineapple
7. mix together, there won't be a lot of juice, but it will make more as it cooks and the grease comes out of the sausage.
8. Place in a preheated 350 degree oven. After 30 minutes stir and place back in the oven for another 30 minutes.
9. If you like it a little spicy use spicy brown mustard or any mustard you like. This is a very easy recipe that can be adjusted to your own taste.
10. Take out of oven and place in a bowl with a box of toothpicks or like my family just fill a bowl and enjoy
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