Kielbasa and Noodles or Rice or Whatever OAMC Crock Pot |
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Prep Time: 20 Minutes Cook Time: 340 Minutes |
Ready In: 360 Minutes Servings: 10 |
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Kielbasa was on sale, which was good. I was tired of tomato based sauces, which was bad. I finally mingled the best parts of several recipes and came up with this. It's not bad if I do say so and I do say so. It also doesn't hurt that it is quick and easy. Ingredients:
2 tablespoons olive oil |
3 onions, chopped |
2 stalks celery, chopped |
3 pasilla chiles, roasted, skins scrapped off, seeded, chopped |
1/4-1/2 teaspoon crushed red pepper flakes |
3 lbs kielbasa, quartered lengthwise, thickly sliced |
1 lb button mushroom, quartered |
3 (10 3/4 ounce) cans cream of mushroom soup, undiluted |
1 cup milk (i use 2%) |
2 tablespoons lemon juice |
1/2 teaspoon dried basil |
1/2 teaspoon dried thyme |
Directions:
1. Saute (stir fry)Onions, celery, and Chilies until onions are translucent.
2. Remove from frying pan, set aside to drain on paper towels.
3. Brown Kielbasa.
4. Mix all ingredients in a crock pot set on low.
5. Cook for 6 Hours.
6. Serve over just about anything you can think of, Noodles,Rice, Toast or Croutons,Hashbrowns or Mashed Potatoes,Cous cous, I think you get the idea.
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