Kielbasa and Eggs With Onions |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 2 |
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This is a quick and easy dish for Sunday morning breakfast. Ingredients:
1 medium white onion, thinly sliced |
2 tablespoons butter |
4 ounces kielbasa, small diced |
5 eggs, beaten |
salt |
pepper |
Directions:
1. Cook the onion over medium heat in the butter until well browned and soft.
2. Add the kielbasa and saute for 2 minutes.
3. Add the eggs, and cook as you would scrambled eggs.
4. Season with salt and pepper and serve with toast.
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