Kielbasa and Chicken Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Tonight I threw together a soup for dinner. This is simple, quick and hearty. BF is not keen on anything healthy, and he has a long list of things he doesn't eat. I sneak vegetables into everything I cook to try and keep him nutritionally balanced, and adding things like kielbasa to keep him interested. We were really impressed with how good it was, so I am posting it here so I can remember and make it again. I am sure you could add almost any other sturdy vegetable to this and it would work fine. Ingredients:
1 lb kielbasa |
1/2 rotisserie-cooked chicken |
1 tablespoon garlic flakes, roasted |
1 tablespoon oregano |
1/4 cup bacon bits |
32 ounces chicken broth |
1 cup frozen blackened corn |
1 cup frozen italian cut green beans |
1 cup frozen carrots |
1 potato, diced |
1/2 cup wide egg noodles (optional) |
Directions:
1. Cut kielbasa into 1/4 thick slices, and then slice then slice each slice in half. Put in large pot.
2. Debone and shred chicken (store bought pre-cooked rotisserie) Add to pot.
3. Add roasted garlic and herbs, then turn heat on stove to high (add a little of the broth) and Sautee to meld flavors, then add the rest of the broth.
4. Add all vegetables.
5. Optional: add noodles once soup is boiling.
6. Let it simmer for 30 minutes.
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