Kielbasa and Cabbage Stew |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a recipe passed down from my husband's mom. I have no idea where she got it from, but I am glad I got it from her. It is a quick and easy stew. If you like cabbage and kielbasa, you will like this. What a great winter dish.. enjoy! Ingredients:
1 lb kielbasa |
1 large head of cabbage |
1 large onion |
3 -4 russet potatoes (peeled) |
water |
garlic (to taste) |
salt and pepper (to taste) |
vinegar (to add on as wanted per serving) |
Directions:
1. Cut the cabbage in about 8 slices and then in chunks. Place this in a pot with enough water to cover. Add onion that has been cut into chunks. Cover and bring to a boil.
2. When the cabbage is almost done, add sliced raw potatoes (about 1/2 thick) and sliced Kielbasa.(sliced thin(about 1/4 ) if you want meat in every bite, or thick if you want to bite into chunks (about 3/4 ).
3. Also add your spices. There should be just enough water to barely cover the stew.
4. Cover and cook at a simmer till potatoes are done.(about 15 minutes).
5. I serve this in a soup bowl, and add a bit of vinegar to your liking, just before eating. If you don't care for vinegar, adding a bit of chicken stock and less water while cooking will flavor this dish also.
6. It is a real warm you up meal on a cold winter day. I keep this meal simple. I serve with it with biscuits and butter, or a loaf of garlic bread.
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