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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 5 |
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From Ingredients:
3 tablespoons olive oil |
1 onion, chopped |
2 garlic cloves, minced |
1 lb kielbasa |
2 (14 1/2 ounce) cans diced tomatoes |
1 (8 ounce) can tomato sauce |
salt and pepper |
1 (8 ounce) package tri-colored pasta, farfelle |
1/4 cup grated parmesan cheese |
Directions:
1. Heat the oil in a large saucepan over medium high heat.
2. Stir in the onion and garlic and saute for 5 minutes, or until tender.
3. Stir in the kielbasa and saute for 5 more minutes.
4. Pour in the tomatoes, tomato sauce, salt and pepper to taste and the pasta.
5. Mix all together well, making sure the mixture is wet enough to cook the pasta. If necessary, mix in some water.
6. Cover, reduce heat to low and simmer 20 minutes, or until the pasta is tender.
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