 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
This is super simple and quite good. I doubled the fruit and left out the sugar when I made it, but I'll post the recipe as listed. Recipe courtesy of Classic Pillsbury Cookbooks Money saving Meals. Ingredients:
16 ounces fruit cocktail, drained (i also rinsed mine to get rid of the syrupy taste) |
2 medium bananas, sliced |
1 cup miniature marshmallow |
1/2 cup sour cream |
2 tablespoons sugar |
1/2 teaspoon vanilla |
Directions:
1. In large bowl, combine all ingredients and stir gently to combine.
2. Refrigerate until serving time.
3. Store in refrigerator.
|
|