Kids' Favorite Pumpkin Seeds |
|
 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
My kids love these pumpkin seeds and want them every fall. A little bit of pulp in the mix really adds to the flavor, so don't rinse the seeds. Ingredients:
2 cups fresh pumpkin seeds |
1/4 cup butter, melted |
1/2 teaspoon garlic salt |
1/4 teaspoon cayenne pepper |
1/4 teaspoon worcestershire sauce |
Directions:
1. In a small bowl, combine all ingredients; transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.
2. Bake at 250° for 45-50 minutes or until lightly browned and dry, stirring occasionally. Cool completely. Store in an airtight container. Yield: 2 cups.
|
|