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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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a simple way to serve pasta Ingredients:
1 (24 ounce) jar mild salsa |
1 can black olives, pitted |
1 (16 ounce) package multicolored fusilli |
1 cup shredded cheddar cheese |
1 cup sour cream (if desired) |
Directions:
1. Bring water for pasta to a boil.
2. Pour the jar of salsa into a saucepan.
3. Add the olives.
4. Simmer on low heat for about 10 minutes, stirring occasionally.
5. Cook the pasta.
6. Drain the pasta and return them to the pot.
7. Add the salsa and olives mix, stir carefully.
8. Serve the pasta with shredded cheese and sour cream for dipping.
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