Kids' Favorite Blueberry Muffins |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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My daughter, Cayla, had just gotten out of bed when we threw together these great muffins. I love cooking with my little girl! Ingredients:
2-1/2 cups pancake mix |
1/2 cup sugar |
1 egg |
2/3 cup water |
1/4 cup canola oil |
1-1/2 cups fresh or frozen blueberries |
Directions:
1. In a large bowl, combine pancake mix and sugar. In another bowl, whisk the egg, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries.
2. Fill paper-lined muffin cups two-thirds full. Bake at 400° for 14-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
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