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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 4 |
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I just found this recipe at my Moms on a recipe card which I wrote out when I was around 8 I think. I remember making it for dinner and it was good however I would likely use it on noodles now instead of as a soup and add some veggies. The original recipe card said Chicken Stew (crossed out) soup. Put in pot cover with bacon can cream of mushroom 1/4 cup milk tsp vinegar 1/4 cup flour cufer cook low 8-10 high 5 Ingredients:
2 cut up chicken breasts |
6 slices of cut up bacon |
1 (10 1/2 ounce) can cream of mushroom soup |
1/4 cup milk |
1 teaspoon vinegar |
1/4 cup flour |
Directions:
1. Put chicken in crock pot, cover with bacon, mix soup, vinegar and flour and pour over top.
2. Cook on low 8-10 hours, High 5 hours.
3. eat as a soup in a bowl with bread.
4. pour over rice or noodles.
5. add veggies if you like.
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