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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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My grandson Craig loves to help make a batch of these light and airy bite-size crepes. This is the snack my seven grandchildren most often request.—Phyllis Grodahl, Lytton, Iowa Ingredients:
1-1/2 cups milk |
2 eggs |
1 cup king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
1 tablespoon butter, melted |
maple syrup |
Directions:
1. In a blender, combine the milk, eggs, flour and salt. Cover and process until smooth. Heat a lightly greased nonstick 6-in. skillet. Add 1/4 cup of batter. Lift and tilt pan to evenly coat bottom. Cook on each side until golden. Repeat with remaining batter. Roll up and slice into bite-size pieces. Drizzle with butter and syrup. Yield: 5 servings.
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