Kidney Bean, Tomato & Red Onion Salad |
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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 6 |
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I saw this on Nigella Bites last night and made it for lunch today. We had it with crusty olive bread, but it would be nice as part of a buffet or picnic or as a potluck dish. It's very quick and easy to make, healthy and quite tasty. I used one can of beans, vine-ripened tomatoes, and everything else as listed in the recipe. Ingredients:
1/2 red onion, finely chopped |
2 tablespoons red wine vinegar |
2 cups cherry tomatoes |
1 teaspoon fine sea salt (or more) |
3 (14 ounce) cans red kidney beans, rinsed and drained |
2 tablespoons extra virgin olive oil |
Directions:
1. In a small bowl, combine onions and vinegar. Set aside to macerate while preparing rest of salad, or up to three hours.
2. Halve cherry tomatoes and place in a serving bowl. Sprinkle with 1 teaspoon salt. Add kidney beans, onion mixture and olive oil. Toss gently to mix, adjust salt to taste, and serve.
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