Kidney Bean Soup with Veggies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Kidney Bean Soup with Veggies..packed with fiber and protein Ingredients:
16 ounce kidney beans |
1 large onion |
1 celery stalk (11 -12 long) |
2 large carrots |
12 gram bouillon cubes |
1 tablespoon olive oil |
Directions:
1. add olive oil to 2qt. saucepan bring to high heat. add onion. Brown the onions then add celery and carrots.
2. Add 6 cups of water stir in bouillon cubes then add kidney beans.
3. Slowly add an addition 6 cups of water and let simmer for approx. 2hours.. Stir occasionally.
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