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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a very easy to prepare and tasty recipe. I work and go to school full time so dont have time to prepare fancy stuff. This hardly takes half hour to prepare and very filling and delicious. I got this from a turkish friend of mine, but am not sure if its turkish.Dont matter, taste good enough to me. Ingredients:
1 can kidney bean, drain and reserve the liquid |
1/4 cup tomato paste |
1 cup salsa |
1/3 cup chopped onion |
4 -5 tablespoons cooking oil |
1 teaspoon ginger paste |
1 teaspoon garlic paste |
1 pinch cumin |
1 pinch dried parsley |
salt and pepper |
1 cup water |
Directions:
1. Heat the oil in a pan and add chopped onions.
2. Once the onions are translucent and soft, add the ginger, garlic, cumin seeds and parsley.
3. Cook until fragrant.
4. Now, add the salsa, tomato paste,alongwith some water,kidney beans plus the liquid (about half cup liquid).
5. Add salt and pepper to taste.
6. Simmer until thick enough.
7. Serve warm with thick crusty bread.
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