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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Here is a fun sandwich to try. I love it. Try it and rate it! I think it would be neat to see how many people like it. Ingredients:
1 (16 ounce) can red kidney beans |
4 tablespoons mayonnaise |
1 small onion, diced |
8 slices bread |
Directions:
1. Drain kidney beans and place in bowl.
2. Add mayo and diced onions. Mix well.
3. Chill in fridge for approx 10 minutes.
4. After chilling add mixture to 2 slices of bread to form a sandwich!
5. Optional: spread more mayo to bread as needed.
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