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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Love the flavours in this one, makes a great Summertime lunch Ingredients:
1 (420 g) can kidney beans, rinsed and drained |
2 medium tomatoes, chopped fine |
1/2 yellow capsicum, chopped fine |
1/2 red capsicum, chopped fine |
1 avocado, chopped into chunks |
1 tablespoon finely chopped fresh cilantro leaves |
2 tablespoons lime juice |
Directions:
1. Combine all ingredients together and serve with either warm flour tortillas or corn chips.
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