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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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It can be served as salad or starter. Fresh in a hot summer day. Ingredients:
'400g canned kidney beans |
1 onion |
2 spring onions with green leafs |
'200g feta/white cheese |
6 tomatoes |
fresh mint |
fresh dill |
fresh persley |
chili |
salt |
1/2dl olive oil |
1/2dl lemon juice |
Directions:
1. Rinse the kidney beans.
2. Chop the tomatoes, onion and spring onions into small pieces.
3. Add the herbs, salt, olive oil and lemon juice. (Save a bit of the dill for decoration.)
4. Gently mix them and put on a wide plate.
5. Cut the cheese into small cubic pieces and spead them on the salad.
6. As decoration, put the chili and rest of the dill on top.
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