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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Great for cookouts and picnics. Ingredients:
1 (12 ounce) can kidney beans, drained |
1 bell pepper, chopped |
1/2 cup sweet pickle, chopped |
1 tablespoon onion, chopped |
2 eggs, hard boiled, chopped |
1 teaspoon salt |
1/4 cup salad oil |
2 tablespoons vinegar |
1 tablespoon pickle juice |
1 1/2 teaspoons mustard |
Directions:
1. Combine all ingredients.
2. Toss lightly.
3. Chill.
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