Print Recipe
Kidney Bean Casserole
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
I substituted ground bison for ground beef to cut down on fat and cholesterol. Great to freeze and nuke to reheat.
Ingredients:
2 lbs. ground bison
3 cups onions, chopped
3 tbsp extra virgin olive oil
2 cans condensed tomato soup
8 oz. elbow macaroni, cooked
20 oz. canned kidney beans
1 ground black pepper to taste
2 tbsp chili powder
1/8 tsp. cayenne pepper
1/2 cup cheddar cheese, grated
Directions:
1. Preheat oven to 375 degrees.
2. Heat olive oil over medium-high heat until smoking. Add onions and saute 3 minutes. Add ground meat and brown.
3. Add soup and spices to taste. Simmer 15 minutes. Add macaroni and beans; mix well.
4. Spoon into casserole dish and top with cheese. Bake at 375 degrees for 20 minutes.
By RecipeOfHealth.com