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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy and tasty, individual pies that kids enjoy. Ingredients:
1 tablespoon oil |
500 g ground beef |
2 tablespoons plain flour |
1 cup beef stock |
2 tablespoons parsley, chopped |
4 potatoes, peeled and cooked |
1/4 cup milk |
15 g butter |
2 cups frozen mixed vegetables |
Directions:
1. Preheat oven to 180 degrees C.
2. Heat oil in frypan.
3. Brown mince.
4. Stir in flour and cook stirring 1 minute.
5. Blend in stock paresly and pepper.
6. Simmer, stirring 5 mins.
7. Mash potatoes until smooth with milk and butter.
8. Spoon meat into 4 ramakins.
9. Top with an even amount of vegetables.
10. Spread potato over the top.
11. Bake 15 mins.
12. Can top with combined breadcrumbs and cheese.
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