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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Kids will love this quick-and-easy take on both tacos and pizza. And you'll love that it's healthful, full of flavor, and lower in fat and calories! Kimberly Theobald - Galesburg, Illinois Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust |
1 pound lean ground turkey |
3/4 cup water |
1 envelope reduced-sodium taco seasoning |
1 can (16 ounces) fat-free refried beans |
1-1/2 cups (6 ounces) shredded pizza cheese blend |
3 medium tomatoes, chopped |
7 cups shredded lettuce |
2 cups crushed baked tortilla chip scoops |
Directions:
1. Unroll crust into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until edges are lightly browned.
2. Meanwhile, in a large nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in refried beans until blended.
3. Spread turkey mixture over crust; sprinkle with cheese. Bake at 425° for 5-7 minutes or until cheese is melted. Top with tomatoes, lettuce and chips. Serve immediately. Yield: 10 pieces.
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