Kid Pleasing Strawberry Cupcakes |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
These Pillsbury Bake Off winning cupcakes use just a few ingredients and are very delicious. The kids especially like them. Ingredients:
1 (18 ounce) package pillsbury moist supreme strawberry cake mix |
2 cups sour cream |
2 eggs |
1/3 cup strawberry preserves |
Directions:
1. Heat oven to 350°F.
2. Line 24 muffin cups with paper baking cups.
3. In a large bowl, combine cake mix, sour cream and eggs.
4. Stir with a spoon until well blended.
5. Reserve 1 1/2 cups batter.
6. Fill paper-lined muffin cups 1/2 full with remaining batter.
7. Using spoon, make slight indentation in center of each cup; fill with heaping 1/2 teaspoonful of the preserves.
8. Spoon remaining 1 1/2 cups batter evenly over each filled cup; covering preserves.
9. (Muffin cups should be 3/4 full).
10. Bake at 350°F for 20-30 minutes or until tops spring back when lightly touched in center.
11. Cool 1 minute; remove from pan.
12. Cool completely.
13. Store in refrigerator.
|
|