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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 1 |
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so simple it is good for beginning cooks. Ingredients:
3 eggs, beaten |
1 (8 ounce) carton sour cream |
1/2 cup yellow cornmeal |
1/2 cup margarine, melted |
1 (8 ounce) can whole kernel corn, drained |
1 (8 ounce) package shredded monterey jack and cheddar cheese blend |
1/2 teaspoon celery salt |
1 teaspoon seasoning salt |
1/4 teaspoon white pepper |
Directions:
1. In a large bowl, combine all ingredients and mix well.
2. Pour into greased 2 quart baking dish.
3. Bake uncovered at 350 degrees for 45 minutes or until center is set.
4. Let stand 5 minutes before serving.
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