Kid Pleaser Vegetarian Manicotti |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I made this manicotti in an attempt to get my kids to eat a good serving of spinach and it worked! It's also fairly low fat and it's vegetarian. Ingredients:
4 cups spinach |
1/4 cup schredded parmesan cheese |
1 cup low-fat ricotta cheese |
1/2 cup vegan sour cream |
1/2 cup shredded mozzarella cheese |
4 garlic cloves |
2 cups spaghetti sauce, divided |
12 manicotti |
Directions:
1. Boil the manicotti shells til they are half way cooked.
2. Chop up the spinach fairly small.
3. Shred the cheese and mince the garlic.
4. Add all the ingredients except the shells in a large bowl and mix well.
5. Drain the shells and let cool, I like to rinse them with cool water and use immediately so they don't get stuck together.
6. Stuff the shells.
7. Bake uncovered at 350 degrees for 30 minutes.
8. Voila! You're done!
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