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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 12 |
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I searched high and low for the right muffin recipe for my 9-month-old that used common ingredients. Couldn't find it, so I tweaked five or six different recipes and came up with this one! Ingredients:
2 teaspoons coconut oil, or as needed |
1/4 cup raisins |
1 cup warm water |
1/4 cup coconut oil, softened |
1/4 cup butter, softened |
1/2 cup brown sugar |
2 eggs, beaten |
2 ripe bananas, mashed |
4 1/2 ounces applesauce |
2/3 cup grated carrot |
1/2 cup bread flour |
1/2 cup whole-wheat flour |
1 tablespoon ground flax seed |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups with 2 teaspoons coconut oil.
2. Soak raisins in warm water in a small bowl until rehydrated, about 10 minutes; drain. Chop raisins.
3. Beat 1/4 cup coconut oil, butter, and brown sugar together in a bowl. Add eggs, mashed bananas, applesauce, and grated carrot; beat to incorporate. Gently fold bread flour, whole-wheat flour, flax seed, chopped raisins, baking soda, salt, and vanilla extract into the banana mixture using a rubber spatula; pour into prepared muffin cups.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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