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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A kid favourite in my family. Easy and economical. Ingredients:
1/2 lb ground beef |
1/2 cup shredded old cheddar cheese |
1/2 cup breadcrumbs |
1/2 cup chopped onion |
2 teaspoons worcestershire sauce |
1 (10 1/2 ounce) can cream of mushroom soup |
18 slices bread, crusts removed |
1/4 cup butter |
Directions:
1. Cook ground beef. Drain well.
2. Mix all ingredients together (except bread and butter).
3. Butter slices of bread and place butter-side down in muffin tins.
4. Spoon mixture into bread and bake at 350° for 30 minutes.
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