Kid Friendly Tuna Noodle Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe is a breeze to make and requires minimal preparation. Serve with a tossed salad and you've got dinner! Ingredients:
300 g spaghetti noodles, broken into pieces then cooked |
1 (284 ml) can condensed cream of mushroom soup |
284 ml milk (use soup can to measure) |
1 (170 g) can tuna in water, drained |
1/4 cup onion, finely chopped |
2 garlic cloves, crushed |
250 ml cheddar cheese, finely cubed. (1 cup) |
1/4 cup parmesan cheese (grated) |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees F (180 deg.C).
2. In a large bowl, combine mushroom soup, milk, tuna,onions, garlic and cheddar cheddar cheese.
3. Toss with cooked pasta.
4. Transfer to greased 9-inch (23) square casserole pan.
5. Sprinkle with parmesan cheese.
6. Bake uncovered for 30-45 minutes.
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