Kid Friendly Tuna Casserole |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Only 4 ingredients makes this an easy recipe for a hectic evening. Ingredients:
16 ounces pasta (any type, but i prefer shells) |
1 1/2 cups chunked velveeta cheese |
1 (10 3/4 ounce) can cream of mushroom soup |
12 -18 ounces canned tuna (drained, 2-3 cans) |
Directions:
1. Preheat oven to 375 degrees F.
2. Boil and drain pasta.
3. Combine all ingredients in 13x9 in pan
4. Bake for 10 minutes, then remove and stir. Continue to bake for 10 more minutes or until cheese is entirely melted.
5. Stir and serve.
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