Kid-Friendly Salmon (Melissa d'Arabian) |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ingredients:
2 tablespoons vegetable oil, plus more for brushing |
4 tablespoons soy sauce |
juice of 2 lemons |
1/2 onion, finely chopped |
2 tablespoons packed light brown sugar |
2 cloves garlic, minced |
1 teaspoon toasted sesame oil |
freshly ground pepper |
4 5 -to-6-ounce wild salmon fillets, skin removed |
Directions:
1. Combine 2 tablespoons vegetable oil, the soy sauce, lemon juice, onion, brown sugar, garlic, sesame oil, and pepper to taste in a bowl or large resealable plastic bag. Add the salmon and turn to coat; refrigerate for at least 3 hours, preferably most of the day.
2. Preheat the broiler and line a broiler pan with foil. Place the salmon on the foil (reserve the marinade) and brush with vegetable oil. Broil for 5 to 7 minutes, or until the salmon is opaque. Meanwhile, strain the marinade and simmer in a saucepan over medium-low heat until slightly reduced. Serve the salmon with the sauce on the side.
3. Photograph by Ngoc Minh Ngo
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