Kid-Friendly Macaroni and Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Serve with tomato soup, tossed green salad, and grape clusters or fresh fruit kebabs. Ingredients:
1 tablespoon margarine |
2 tablespoons all-purpose flour |
1 1/4 cups skim milk |
1 1/2 cups (6 ounces) shredded reduced-fat sharp cheddar cheese |
3 tablespoons grated parmesan cheese |
1 teaspoon low-sodium worcestershire sauce |
1/2 teaspoon dry mustard |
1/8 teaspoon pepper |
1/8 teaspoon hot sauce |
4 cups hot cooked medium elbow macaroni (about 1 3/4 cups uncooked) |
Directions:
1. Melt margarine in a saucepan over medium heat; add flour. Cook 1 minute; stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat; add cheeses and next 4 ingredients, stirring until cheeses melt. Combine cheese sauce and macaroni in a bowl; stir well. Serve immediately.
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