Kid-Friendly Chicken and Rice |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My mom used to make this for me when I was growing up. It is cheap, fast, easy, everything you could want! It is very mild (dh says bland) and definately kid-friendly. Cook time is skillet time, cook it in the crockpot or even bake in the oven as you like. Ingredients:
1 lb chicken breasts or 1 lb pork chop |
1 (10 ounce) can cream of mushroom soup |
1/4-1/2 cup water |
2 cups rice, cooked |
salt and pepper, to taste |
Directions:
1. In a nonstick skillet, brown meat (use some fat if desired or if you don't have nonstick pans).
2. At this point you can tranfer to a crockpot and cover with soup. If you want to put the meat in without browning you can, I think browning the meat makes the gravy richer.
3. If cooking in the skillet, cover with soup (use 1 or 2 cans depening on how much gravy you want) and add a little water as necessary to thin. Allow to simmer 15 minutes or until chicken is cooked through and sauce is thickened.
4. Salt and pepper to taste. Serve over rice.
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