Kid-Approved Sheppard's / Shepherd's Pie |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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We were tired of eating the same-old things and I didn't want to go to the grocery store, so I basically just pulled the ingredients out of the pantry. The result......a meal that everyone loved. I made this two weeks ago and my family wants it again!!! Ingredients:
2 lbs potatoes, cubed |
2 lbs ground beef |
1 small onion, chopped |
2 -3 garlic cloves, minced |
mccormick's montreal brand steak seasoning |
2 (1 1/4 ounce) packages beef gravy mix, prepared according to package |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (15 1/4 ounce) can corn |
1 (14 1/2 ounce) can green beans |
2 cups cheddar cheese |
Directions:
1. Boil the potatoes for approximately 15 minutes and then mash to your preference.
2. While the potatoes are boiling, brown the beef with onion, and garlic.
3. Drain the meat mixture.
4. While the beef is draining, prepare the gravy mix according to the package using the same skillet used to brown the beef.
5. Stir the mushroom soup into the gravy.
6. Add the beef, and vegetables to the gravy/soup mixture.
7. Season the mixture with steak seasoning to taste (2-3 tsp).
8. Add approximately 1 cup of the shredded cheese and heat.
9. Place the meat mixture in a greased 13X9X2 pan.
10. Top with remaining cheese.
11. Top with mashed potatoes.
12. Bake at 350 degrees for 30-45 minutes or until potatoes are golden brown.
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