Kicky Steak Strips with Rice |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This was made originally by an old housemate of mine. When I moved, I took it with me. It's a great, spicy favorite with me and my fiance. Ingredients:
1/2 cup worcestershire sauce |
2 tablespoons yellow mustard |
1 pound top sirloin steak, cut into thin strips |
1 cup uncooked long-grain white rice |
2 cups water |
1 tablespoon olive oil |
1/2 cup chopped sweet onion |
2 cloves garlic, peeled and chopped |
1 teaspoon pepper |
Directions:
1. In a medium container, mix Worcestershire sauce and mustard. Place steak strips in the mixture. Cover, and marinate in the refrigerator at least 30 minutes.
2. Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes.
3. Heat olive oil in a medium saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Season with pepper. Place steak into the saucepan and cook 5 to 7 minutes on each side, to desired doneness. Discard remaining marinade. Serve over the cooked rice.
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