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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This easy to make corn casserole has a kick to it! Perfect little side dish for Mexican entrees. Ingredients:
1 (7 ounce) package chicken rice-a-roni (prepared according to package directions) |
1 (10 1/2 ounce) can campbell's cream of celery soup |
2 (11 ounce) cans mexicorn |
1 (8 ounce) jar kraft jalapeno cheez whiz |
Directions:
1. In a large bowl, combine all ingredients and blend well.
2. Transfer to a 2 1/2 quart ungreased casserole dish and cover.
3. Bake at 350F for 30 to 35 minutes.
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